How nice it is to go out of town with your family, cook kebabs or grilled chicken. It's good to have such an opportunity. And if she is not? What about those who want to cook something similar in their apartment? In this case, an electric grill will come to the rescue. Surely you immediately imagined a massive device that can be seen in restaurants or cafes. In fact, modern technology has made it possible to create quite compact grills that will not be difficult to place even in the smallest kitchen. But first things first.
If you have a burning desire to purchase a device that will allow you to feast on delicious grilled chicken or fish, then pay attention to the types and capabilities of such devices. Let's immediately put aside stationary electric grills, as they are large and designed for maximum use in a country house. Grillelectric, the so-called portable, is your option. It is with its help that you can cook meat and fish without using vegetable oil.
The cheapest option, and one of the most popular at the moment, is a one-sided electric grill. The principle of its operation is that the products are laid out on a grate, under which there is a water tray. The heating surface can be different, depending on the model - metal, glass-ceramic, stone. The most unpretentious is the metal surface, since it will cost less, and it will be looked after
easier. Glass-ceramic is afraid of cold water and is cleaned worse. Difficulties in washing will also arise in the case of a non-stick coating, as it is easy to scratch. The electric one-sided grill is easy to use, but the downside is that the products are baked on one side, so they will have to be turned over periodically.
At home, you can also use a double-sided electric chicken grill. Its difference is that the heating surface is located not only from below, but also at the top, and in some models on the sides. These models are more powerful, cook faster and more efficiently.
Well, let's pay attention to non-contact electric grills. In this case, for example, chicken or meat is placed on a skewer (skewer), which constantly rotates during cooking. Thanks to this device at home easily
you can even cookkebabs. The number of skewers depends on the model, in some there are several at once. The skewers can be placed both vertically and horizontally. The non-contact electric grill is large, it costs an order of magnitude more expensive, but it cooks tastier and faster due to its considerable power. In addition, during the cooking process, there is no need to turn the products over, and you can keep an eye on everything through the glass door.
This is what an electric grill is like. Reviews about it are quite positive, they say that chicken, meat and fish are very juicy and fragrant. Many models are compact, so even in a small kitchen there is a place for them. Of course, at the time of purchase, you should pay attention not only to power, but also to dimensions. After all, the larger the family, the larger the device itself should be.
