The principle of operation of the multicooker, its functions

The principle of operation of the multicooker, its functions
The principle of operation of the multicooker, its functions
Anonim

The multicooker is a modern kitchen appliance. It can be baked, fried, steamed, stewed. The principle of operation of the multicooker is based on convenient functionality. The built-in microprocessor controls the temperature and cooking time. The inner bowl is coated with a non-stick coating and the lid is equipped with a valve to regulate excess steam pressure.

For cooking, you need to put all the necessary products into the bowl and select the mode. An audible signal will notify you that the dish is ready.

the principle of operation of the multicooker
the principle of operation of the multicooker

What dishes are cooked in a slow cooker

The principle of the multicooker is simple, and the dishes are delicious. Let's see what this wonderful device can cook.

  • Soup - both liquid and puree soup.
  • Porridge - buckwheat, oatmeal, millet, barley, corn, pea, multigrain.
  • Baking - pies, muffins, pizza and more.
  • Meat, fish - all kinds.
  • Vegetables - potatoes, carrots, beets, cabbage, zucchini,eggplant.
  • Pilaf - rice with meat, vegetables or fish.
  • Dough products - pasta, noodles.

These are just some of the dishes. In fact, you can cook almost everything in a slow cooker, even bread, and it will be tastier than store-bought. The multi-cooker-bread machine allows you to bake white bread, crispy buns, as well as to make diet bread without gluten or with a low gluten content. Dough products are not available on all models, so if you want to bake bread, please refer to the specifications of the selected appliance.

The bread maker has a dispenser that can load additives (nuts, raisins) into the dough. The entire cooking cycle (dough kneading, rising, baking) takes place autonomously. Delayed start allows you to cook pastries at the right time.

multicooker-bread machine
multicooker-bread machine

Technical parameters

The principle of operation of the multicooker depends on several parameters:

  1. Power. High working power ensures fast cooking. Many appliances have a power of about 800 watts.
  2. The volume of the bowl. The volume of food directly depends on the volume of the bowl. A small family needs a capacity of 3 liters. Large volumes (4-6 liters) can feed 10 people. They are convenient to use for holidays or for cooking for 2 days.
multicooker working principle
multicooker working principle

Additional Options

Some additional options affect the principle of operation of the multicooker, for example:

  1. Delay start timer. With it, the start can bepostponed until 13:00. If you cook food in the evening, put them in the bowl and press the delay start timer, then a delicious breakfast will be ready for you when you wake up.
  2. Automatic heating. After cooking, the appliance switches to the food warming mode and can heat the dish for up to 24 hours.

Housewives say their favorite kitchen appliance is the slow cooker. The principle of operation allows them to cook quickly, and free time can be devoted to family or hobbies. The recipes that always come with this device are also invaluable. They indicate the necessary products and a description of the preparation of dishes.

Cooking with a slow cooker is a pleasure. You can safely invent new dishes and show culinary imagination. Your loved ones will appreciate the unusually tasty and varied food prepared with the multicooker.

Recommended: