Attribute of any store that sells food products is specialized trade equipment. Refrigerators-showcases in this list occupy the leading positions. They are also used in those outlets, the principle of selling goods in which is a counter, and in those where self-service is provided. In addition to its functional purpose, the refrigerator-showcase is an integral part of the interior of the sales area.
Purpose
Refrigerator-showcase is used to demonstrate, store and sell grocery products. In the case when this equipment is installed in sales outlets where the principle of self-service is used, it is open from above. The side walls are usually made of double-glazed windows.
The refrigerator-showcase consists of an engine room located under or above the chamber, and a cooling volume equipped with a lattice shelf and lighting. Doors and walls are made of metal or transparent double-glazed windows. Such equipment is produced wall-mounted or island type.
Inner surface material in contact with food. Therefore, it must be environmentally friendly. makeinternal surfaces of refrigerators show-windows from stainless or galvanized steel. Food-grade aluminum or plastic can serve as such material.
Types of produced models
Produced refrigerator-showcase vertical and horizontal. The second type of commercial equipment is designed for storing sausages and cheese, meat, etc. Juices and carbonated drinks, as well as beer are placed in vertical refrigerators. On such equipment, the symbols of the company whose products are placed in this showcase are often placed. This attracts customers, increases sales and makes the brand easily recognizable.
In those stores where trade is carried out through the counter, refrigerated display cases of closed models are installed. In the case of self-service, open equipment is selected.
According to what principle is a refrigerator-showcase selected
When equipping a store with these necessary equipment, several factors must be taken into account. One of them is the size of the trading facility. The range of products sold is taken into account, as well as the throughput of the store and options for its interior. The air temperature in the room is also important.
Medium temperature refrigeration equipment is purchased to accommodate cheeses, sausages and dairy products. Low-temperature equipment is necessary for the storage of fish, butter and meat. Combined refrigerators are purchased to accommodate desserts and confectionery.
Food storage equipment can be single or multi-tiered. It is also distinguished by the depth of the calculation. For example, models are produced narrow, as well as medium and wide. The most practical is equipment where a large number of products can be laid out. Their payback is much higher. There are also models with forced and natural air circulation. This function allows you to make the temperature in the chamber more stable.
The main criteria for display refrigerators purchased by a trade organization must be in full compliance with modern technical requirements for operation.
