A multi-cooker is commonly called a multifunctional appliance that belongs to kitchen appliances and allows you to automatically cook a wide variety of dishes. There are two main types of them: those that function under pressure and without it. Both types are very similar in appearance, but have a number of design differences.
Operating principle
The principle of operation of multicookers is quite simple. It is based on the use of a special microprocessor. This intelligent device is responsible for maintaining the temperature and pressure inside, and also controls the volume of liquid that evaporates. Among other things, it is thanks to the microprocessor that the device calculates the time required for cooking, depending on the number of stored products.
In addition, the principle of operation of multicookers is based on the fact that there is a valve inside, the purpose of which is the alternation of high and low pressure. It does not allow air to enter the device, and the processor selects the mostbest cooking temperature.
Gentle mode
The multicooker bowl has a unique shape and boasts an inductive heater and energy-saving technology. This allows you to cook in the so-called gentle mode. Foods are heated evenly thanks to induction, which is a method of contactless transmission of electrical energy. In other words, the principle of operation of multicookers in a gentle mode allows you to prevent excessive temperature, and food, in turn, does not lose its taste and useful characteristics. Since the device is completely sealed, the liquid inside never boils. In this regard, the products retain their shape.
Steam cooking
The principle of operation of multicookers provides the possibility of steaming dishes. In this case, no oil or water is added to them, so the food is cooked in its own juice. In this mode, you can cook pilaf, pastries and simply heat up food.
Redmond multicookers
Redmond multicookers have become one of the most popular lately. These devices allow you to fry, steam, bake and so on. Their key advantages are versatility, high functionality, cost-effectiveness, as well as aesthetic appearance. The principle of operation of the Redmond multicooker is the same as that of other such kitchen appliances.
Multi-cookers-pressure cookers
A separate type of household appliances aremulticookers-pressure cookers. These devices differ in that they cook much faster. Such devices have a particularly durable housing, since cooking in them takes place under conditions of high pressure. The principle of operation of the multicooker-pressure cooker is that products are laid in the bowl, after which the lid is hermetically closed. As soon as the cooking process is started, the pressure inside will rise rapidly. Thus, the whole secret lies in the fact that the products will cook much faster precisely due to the temperature and high pressure.
As for the shortcomings of these devices, he is the only one here. The fact is that after cooking, you must wait a while before opening the lid. This is due to the fact that the pressure in the bowl should stabilize. For this reason, many users generally try not to use such devices. Along with this, it should be noted that multicookers-pressure cookers are equipped with a whole protection system, therefore they are considered completely safe devices.
