The REDMOND RBM-M1907 bread machine is an irreplaceable assistant for every housewife. Multifunctionality, beautiful design, detailed instructions in Russian and a recipe book will help make the preparation of bread, buns, cereals, jam and various dishes a simple and enjoyable experience.
Characteristics of this technique
The REDMOND RBM-M1907 bread maker, or multicooker as most customers call it, has over 16 cooking programs and is fully automated. Therefore, the customer only needs to fill in the ingredients indicated in the recipe book and select the desired baking function.
On the lid there is a small window through which you can monitor the preparation of dishes and dough kneading. But, according to customer reviews, it fogs up, and this creates some problems.
The REDMOND RBM-M1907 bread maker is equipped with an LCD display that shows the cooking time, the number of the selected program, the weight of the finished product and the color of the bread crust.
The power of this model is 500 W, the voltage is 50 Hz. Blade coating andforms - non-stick, so that the bread does not stick to the walls. The slow cooker is rather bulky (400×335×355 mm) and weighs about 7 kg, although lighter models are characterized by strong vibrations and “jumps” on the countertop, which is not observed in this bread machine.
Unfortunately, it will not be possible to choose a color. The Redmond company offers this technique in one color - with a black cover and a silver metal case.
Main programs
The programs for the bread machine, which you can select by pressing the desired button, are a complete set of basic operations for making delicious dishes. Cooking time varies depending on the weight of the product and the recipe itself. The REDMOND RBM-M1907 bread maker has the following main features:
- Kneading yeast/unleavened dough.
- Baking muffins and European/French/whole grain/gluten free bread.
- Cooking cupcakes/biscuits.
In addition, the best bread maker, according to consumers, includes the "Express Bake" program. Thanks to her, the preparation of bread and other food takes less than 3 hours.
Nice additions
The Redmond bread maker got its second name - the multicooker - for a reason. After all, it can not only bake bakery products, but also prepare second courses and desserts. Here are the features added to the miracle technique:
- Cooking yogurt (this program is not available in earlier Redmond models).
- Cooking cereals/porridge.
- Program for making jam/jam/sauces.
- Baking pies.
- Baking/stewing.
Modes and functions
Additional modes do not affect the production of bread, sauces and second courses in any way. However, they greatly simplify the entire cooking process. So what modes does the Redmond bread machine boast?
- Keep warm for an hour.
- Delay start cooking up to 15 hours.
- Choosing the weight/color of the bread crust.
- Non-volatile memory for 10 minutes.
If you are expecting guests, but they are late, the keep warm mode will not allow bread, pilaf or other dishes to cool down. As the temperature drops inside the multicooker, hot air begins to circulate.
Delay cooking start mode will help you bake bread by the required time. For example, if you pour ingredients into the oven in the evening, the aroma of freshly baked bread will wake up the whole family in the morning.
The weight selection function is set depending on the amount of ingredients to be poured, which are written in the Redmond cookbook, it also describes which weight is preferable to choose: 500, 750 or 1000 g. And the crust of bread can be made dark, medium or light.
When it becomes necessary to free the outlet or power outage, the memory mode is simply indispensable. In this case, the REDMOND RBM-M1907 bread maker remembers all the settings and, after switching on, continues to work from the moment of interruption.
What's included?
After purchasebread maker included must be:
- pail (it's the same shape) with Teflon coating;
- 2 dough blades;
- merniki (spoon and glass);
- iron hook to remove the blades;
- user manual;
- book with addresses / phone numbers of service centers;
- mini-book "101 Recipes".
How to use?
Before using the bread machine, all components must be washed with a soft sponge and dried. After that, you can choose the recipe you like from the book, insert the kneading blade and, using a measuring spoon and a glass, pour the ingredients into the mold. If you need to bake bread, then the bucket should first be greased with butter - this will not allow the product to stick to the walls. By the way, in order for the bread to rise, you need to pour the yeast and s alt not in one place, but distribute it over the entire surface of the flour or at different corners of the form.
After these manipulations, you again need to look into the book, it describes in detail which weight, crust color and baking mode to choose. Press the "Start" button and cook until the end of the mode. A loud signal will notify you of the end of cooking.
Bread machine REDMOND RBM-M1907: recipes
To make the bread tasty and crispy, it is advisable to follow the recipes in detail, which are very simple and do not require a lot of time. For example, to make English bread, you need to pour milk (200 ml) into a mold, cut cheese and ham / sausage (50 g each) and add to the same. Then add oatmeal (16 g), s alt, herbsProvencal cuisine (6 g each), flour (500 g), sugar (24 g), yeast (4.5 g) and pour in a little vegetable oil (10 ml). Proportions and baking times are detailed in the Redmond book.
And here is the recipe for the main course - chicken with spicy sauce. Pieces of poultry, approximately 500-600 g, should be coated with sweet chili sauce (100 ml) and seasoned with your favorite spices. Then put in the bread machine and cover the form with foil. Press "Menu", set the mode "14-baking" and "Start".
Desserts and Tips
There are a lot of desserts in the book, one of them is cottage cheese casserole with cherries. The berry can be replaced with any other. For cooking, mix with a whisk 300 g of cottage cheese, 50 g of semolina, 200 g of cherries (pitted) and 1 egg. Grease a baking bucket with butter and pour in the mixture. Then select "Menu" again, press the "Baking" button and "Start".
Thanks to such simple recipes and delicious dishes, the REDMOND RBM-M1907 bread machine has received laudatory reviews. Another pleasant surprise from the creators of the miracle technique is in the cookbook. Each recipe comes with advice on substituting ingredients, decorating and serving the dish. For example, curry and butter can be added to shrimp in a creamy sauce for a spicier taste and aroma. And to make the baked beef heart tender, it is advised to marinate it for an hour in a mixture of onions and soy sauce.
What are customers saying?
Customers praise the REDMOND RBM-M1907 bread maker. Reviews left by numerous consumers cannot deceive or embellish reality. Of the pluses, the following can be distinguished:
- great design that fits any kitchen decor;
- the control panel is very convenient - the oven starts cooking after pressing a couple of buttons;
- large selection of programs - allows you to turn on your imagination and pleases with a variety of cooked dishes;
- bread machine-slow cooker - can not only bake flour products, but also cook pilaf, jams, yogurts, sauces and other dishes;
- detailed recipe book + tips.
Like any technique, the Redmond bread machine also has disadvantages.
- Model may smell bad. That is why the oven must be cleaned before use.
- Too much weight.
- The window fogs up during operation.
- Cord is a bit short.
Some customers report that the oven vibrates too loudly when kneading dough. But if you take a closer look at this model, you can find many more advantages that will cross out all the shortcomings.
A few tips before buying
In order for the bread machine not to fail prematurely, when choosing, you need to consider a few tips that will help save time and money.
- Be sure to look at the warranty period in the documents. For the Redmond model, it must be at least 2 years old.
- Pay attention to the coating of the bucket mold and paddles. Teflon must not be scratched, uneven or havechips, roughness. Check how the bucket is inserted into the body.
- Examine the box that the oven was in. The dents on it say that the equipment was dropped or hit. Check the case for cracks.
- Be sure to ask the consultant to demonstrate the operation of the oven. Press the "Start" button and listen to how the mechanism works. There should be no extraneous noise, squeaks and shocks. The blade should rotate slowly at first, and then its speed increases.
- Check the operation of the heating element by selecting the "Baking" program, and the dough mixer - in the "Dough" mode.
In addition, you must provide a warranty card for the bread machine. Instructions should also be, as well as a check. After payment, also look into the box, it should contain all the components.
