Bread can be bought in the store, but it is better to bake it at home. The best assistant in this matter is the Kenwood bread machine.
English company Kenwood has been manufacturing household appliances for the kitchen since 1947. The designers of this company had enough time to create and perfect devices for baking bread.
Main models: BM256, BM350, BM366. Each of these ovens is good in its own way.
In order to decide which Kenwood bread machine is best for you, consider the capabilities of these basic models. The BM256 oven is made of brushed stainless steel. This case looks good and is easy to clean.
But looks aren't everything that makes a Kenwood bread maker stand out. Reviews for the 256 say it can make oven dough, pasta dough, French bread, whole grain bread, cakes and jams.
The BM256 has 12 standard programs. Thanks to the accelerated program, this Kenwood bread maker can make bread in just one hour. This is partly facilitated by the power consumption - 480 watts. Afterthe end of baking, the oven will beep and keep the bread warm for an hour.
BM256 can wake you up in the morning with the smell of fresh bread. To do this, the stove is programmed in the evening. By the way, for breakfast, lunch or dinner, the oven can bake bread in 500, 750 or kilogram loaves.
The described Kenwood model is a bread maker that will suit most housewives.
If you want an oven with more features than the BM256, check out the BM350.
This bread maker has two more standard programs, it is more powerful than the 250th model at 165 watts. Another advantage of it is the dispenser for adding ingredients. Dispenser - a container in which you can immediately put dried fruits, nuts or raisins.
The Kenwood Bread Maker will add these ingredients at just the right time. There is no dispenser in the BM256 model, you have to put the additives by hand, opening the lid after the beep.
The only advantage of the 256 over the 350 is the metal case.
Kenwood still produces a convection bread machine. Convection is when air is forced to circulate inside the stove. Bread with convection cooks faster, bakes better, comes out more fluffy, with a thin and crispy crust. Bread maker with convection - "Kenwood VM366". It also surpasses the described models BM256 and BM350 in terms of the presence of an IVF program. This program allows you to bake yeast bread in just 85 minutes. The 366 model has a newheating element. The "Kenwood VM366" has an ergonomic metal body and increased power. The 366th loses to the models described above only in the number of standard baking programs (11).
It is better to buy a Kenwood bread machine in a specialized store. In the online store you can find a stove much cheaper. If you choose the second option, it is better not to order delivery, but to pick up the goods yourself. In this case, you will have the opportunity to check the operation of the bread machine and request a printed warranty card.
No matter which model you choose, you can be sure that the bread maker will always please you with quality bread and last a long time.
