In the world of new technologies, cooking has taken a separate place. A huge amount of special equipment has been created for the modern kitchen, which is intended to facilitate work and simplify some processes. The line of basic culinary units includes such devices as Panasonic bread machines. They occupy the main places in the leading kitchens of the world and allow not only to cook high-quality pastries with your own hands, but also save a lot.
The principle of operation and device
The device of such devices is to combine the functions of a stirrer and an oven. The Panasonic bread maker is a small heater that is housed in a top-loading cabinet. Also, a baking dish is installed in it, which is equipped with a special device for kneading. It, in turn, is connected to the engine inside the case. This design allows you to fully automate the entire baking process. It is enough just to load all the necessary ingredients into the form, install it in the device, set the necessary kneading and heating mode, after which the Panasonic bread machine will start its work.
Management
Standard designs have a certain number of programs. They are designed for a specific type of baking and recipe. Therefore, before making bread, it is necessary to understand the modes, the description of which is given in the instructions, with an accurate indication of the temperature. You can set the time yourself. At the same time, bread from the bread machine can be prepared with a crust of various levels of toasting, which is also set on the control device. Also, some models of bread machines have an additional mode for making jam. However, in order to prolong the life of the mold, users do not recommend preparing it in this way. Another important feature is notification. The Panasonic bread maker beeps when it is turned on, at the end of baking and before adding additional ingredients to the dough.
Important moment
It is worth noting that the cooked bread has a crispy crust, which not everyone likes. Therefore, it is recommended to steam it a little. This is done by holding the freshly baked product in a closed space or directly in the oven. However, if the bread is overcooked, it will come out wet.
Savings
A standard Panasonic bread maker makes pastries weighing about 1,200g in one batch, which is approximately equal to three sliced loaves. At the same time, the cost of one such bread will be three times less than any other baking of the same weight and from the same flour. This price allows you to save quite a lot, which is especially noticeable in a large family.
Storage
It is necessary to store bread baked in this way in a place closed from air and moisture. At the same time, the shelf life is much longer than that of factory flour products, and the ease of use and reliability of the bread machine will allow you to enjoy delicious pastries every day. Thus, the bread maker is a necessary unit for any kitchen.
