The milk frother is a special device that is designed to whip a persistent and very tasty milk froth. Basically, such equipment is used before drinking a variety of coffee drinks: latte macchiato, latte and cappuccino.
A modern milk frother, reviews of which only mention its positive qualities, can be of several types: in the form of a nozzle (attached to coffee machines) and autonomous. The principle of operation of the nozzle on the machine is based on a simplified design of the atomizer, with which the steam begins to mix with milk. The result is a persistent milk foam.
What's the difference?
The difference between these two types of frothers is that the nozzle can only work together with the coffee machine. It has an adjustment of the gap of the hole through which liquid enters the milk frother. Also, this type of equipment has a tube that must be placed in milk. Due to the pressure in the atomizer, the milk from this container moves quickly, and being drawn intofoamer tube, mixed with steam.
In the second type, milk is frothed in a special container, where there is a special spring made of stainless steel and driven by an electric motor. This motor, when the spring rotates, saturates the milk with bubbles. So, for example, the Bork milk frother involves the following sequence of actions: it is necessary to pour milk into the tank and close it with a lid. Next, you should turn on the cappuccinator itself, and after a few minutes you will have a hard and tasty milk foam.
Milk Frother Care
In addition, the milk frother is non-heated and heated. Also, which is very important, modern cappuccinators do not require any special care, since such a device is quite easy to disassemble - you just need to remove the glass from the cup holder and remove the lid. It must be washed in a dishwasher or by hand under a tap, and the lid and spray bottle in warm water. It happens that there is some milk product left in the frother, which could be used later. In this case, you can leave the milk container in the refrigerator.
Remarkably, some milk frothers have many advantages over other systems. For example, you can dose the amount of liquid, depending on your requirements, as well as adjust the density of the foam, taking into account your personal preferences.
Disadvantages of Blowing Agents
But also weWe think it's important to warn you about some of the disadvantages that a milk frother can have. So, the main disadvantage of the cappuccinatore is that you cannot accurately control the amount of ready-made milk foam, since it is whipped in a jug, after which it is manually poured into a cup, and not served immediately into it.
The temperature of the liquid itself can also affect the foam. For example, cold milk is suitable for foamer models that work with steam or other heating methods. If you have a simpler frother model, the milk must be preheated, as this will provide you with excellent quality milk foam.
The milk temperature should be more than 40 degrees, which ensures the stability of the foam. But be that as it may, it is important that the milk is not very hot, because already at 60 degrees it can begin to curdle. But not everyone will like such milk!