Convection ovens are on sale today. Convection is the movement of air in an oven. It is forced and created by the fan.
Convection is what you need to evenly process food without burning. Meat in the oven is better fried, fish and vegetables are baked with a delicate golden crust. If convection is provided in the oven, then the pies will never burn and acquire a thin golden crust.
If the oven has such a mode, then you can cook at the same time on all levels, without worrying that the food on one of them will be baked less.
Convection is a mode that helps to speed up cooking almost twice. For example, if the meat is cooked in 40 minutes using convection, you can cook it in 20 minutes.
Convection in the oven also saves on oil and s alt. Experience shows that these products require significantly less than when processed in the usual way.
Today, convection is a mandatory option for many gas and electrical cabinets. When buying an oven, carefully read the instructions. In the graph"convection" must be written "yes" or ticked.
If you like cooking meat more than baking flour, then it is better to buy an electric or gas oven without convection, but with a spit. In many devices, this option is called "grill". Meat on a spit cooks for a long time, but it turns out juicy and acquires an unforgettable taste.
Ovens with a "grill with convection" option have become a novelty on the market of kitchen appliances.
Those who have not yet used convection ovens will find it difficult to get used to the new time frame. In addition, at first the meat may turn out a little dry. To prevent this from happening, experienced chefs advise putting a container of water in the oven.
If you want to buy an oven, then try to find a device that does not depend on the hob. Such a device is called independent. Compared with a conventional oven, it has 2-3 more functions.
Modern independent electric convection ovens are compact and can be built into kitchen furniture.
A good alternative is a convection microwave oven. Convection in the microwave is provided by a heating element and small fans on the back.
Some of the latest microwave ovens allow you to use the "grill" and "convection" modes at the same time. If you want to speed up cooking, you can combine the "microwave" and"convection" or combine the "grill" and "microwave" modes.
If you have not decided what suits you more, an oven or a microwave, then take an interest in an oven with a microwave. Today, more than 30 models of such devices are produced. In most of them, convection is provided.
Buy a household appliance with the above function should only be in a specialized store. You will not find a quality product on the market. The store will check the operation of the device and give a guarantee. In the event of a breakdown, even after the warranty period has expired, you can always contact the service center.
If you want your convection oven or microwave oven to last for a long time, you must strictly observe the prescribed operating conditions for these appliances.
