Today, many housewives are puzzling over what is more functional: a slow cooker or an air grill? What is better to buy in order to have a "jack of all trades" assistant in the kitchen? We will start comparing these miracle devices by looking at each of them separately.
Airfryer
In fact, the air grill is a convection oven. The air heated by the heating element circulates through the flask, due to which the products are cooked. The device itself is a large glass container, the size of which varies from 8 to 20 liters, depending on the model. Special expansion rings can be put on the container, which allow you to increase the usable volume of the bowl. You can put on up to two or three rings at the same time if your device has a removable cover. But we must take into account the fact that it is difficult to care for an air grill with large sizes. Washing it in the dishwasher will not work, since it does not pass through the dimensions, the self-cleaning function, as practice shows, works well only in commercials, in fact, most often the fat has to be rubbed off with your hands andbrushes. Air grills are now produced in small sizes, up to five liters. How to choose the right air grill, you will be prompted by the specialists of the household appliances department upon purchase. Popular brands are Hotter, VES, Smile, Unit, Domus, Vitesse.
Slow cooker
The multicooker is an electric pan with a set of functions that can be programmed. The device consists of a container with a non-stick coating, a lid and an electric heating element. The cooking process in a slow cooker is automated, most often you just need to lay the products and press the desired button. At the end of the time, the timer will start, notifying you that the dish is ready. Conventional models have a bowl capacity of 2.5 to 4.5 liters. The weight of the device is small - 3-4 kilograms. Compared to an air grill, the advantage of a multicooker is its compactness, mobility and ease of maintenance.
Slow cooker or aerogrill: what cooks better?
This question cannot be answered unequivocally, because the principle of cooking in these devices is initially different. Air grill manufacturers convince us that it is identical to the Russian stove due to the hot air flow. In a slow cooker, the products are cooked at low temperatures by languishing. The steam pressure inside the appliance changes depending on what function you have programmed it for. So all the same - a slow cooker or a convection oven? What is best for the task at hand? Both devices have an important quality - they allow cooking without the use of oil. But in the air grill, products can be installed on grates.so that all excess fat will drain into the pan, and your meals will be truly dietary. If, for example, you cook chicken and drain the fat rendered from it, then even the crust, which is usually considered the most high-calorie, can be eaten without fear for the figure. But when you cook in a slow cooker, more nutrients and vitamins are stored in the products. In an air grill, you can fry, bake, smoke and dry. Grilled dishes are amazing. You can get a crispy, golden crust, like frying in oil, but without using it. French fries, smoked mackerel, grilled chicken - the air grill can easily handle all this. The slow cooker is intended for the most part for cooking, steaming, stewing, languishing. In it you can cook delicious cereals, soups and gravies. You will even be able to make baked milk, fermented baked milk or yogurt, which will indescribably please dairy lovers. She is great at baking muffins and casseroles, pies and biscuits.
Summing up
Slow cooker or convection oven? What's better? These devices are good each in their own way, it makes little sense to compare them, since they have fundamentally different cooking methods. Fans of fried are better suited for convection oven, lovers of stew - a slow cooker. Brands Panasonic, Redmond, Brand, Moulinex - a multicooker from any of these manufacturers will cook you he althy and tasty meals.
