To process the autumn harvest and keep it more useful vitamins and minerals that the body needs in the winter months, a dryer for vegetables and fruits will be a good purchase.
Summer and autumn are generously endowed with a harvest of berries, fruits and vegetables. Many thrifty housewives will definitely roll cucumbers and tomatoes into jars, make jams and compotes, and freeze berries. And you can also dry mushrooms and he althy aromatic herbs. Drying for vegetables and fruits is a necessary device that helps housewives save their crops. Dried foods retain trace elements and vitamins much better, which on cold winter days will help defeat a cold and save you from beriberi. You can dry vegetables and fruits by laying them out in a draft, but this will require a lot of space and time, the products are left without protection from dust and insects that spread germs and lay larvae. An electric dryer for fruits will allow you to quickly dry a large number of products. These home-cooked foods are much tastier than those sold in stores.
There is a convective, high-frequency, infrared drying of products. Infrared drying is considered the best. Products are dried by blowing warm air. This technology allows you to save a large percentage of useful properties and saves time. During drying with infrared radiation, the products do not change their color, they have a wrinkled appearance when dry, but if they are placed in water for a while, they will restore the shape and taste of a fresh product. In addition, high-density infrared radiation destroys all harmful microorganisms and preservatives during drying. Dried products using infrared radiation are stored for about 2 years. The disadvantage of such an electric dryer is the high price.
But there is a large selection of dryers on the market, available to any consumer both in terms of volume and price.
Dryer for vegetables and fruits has a cylindrical container, inside it has pallets made of mesh. It is more convenient when they are transparent, products are placed on them for drying. The number of pallets is different, a lid is installed on top. If you intend to dry a large amount of food, then the dryer should be chosen with a large number of pallets and large capacity.
In convection dryers, the air temperature is raised by means of a heating element. It is desirable that it be at the top. If the water that evaporates drips onto the element, it will quickly break down.
It is better that the drying for vegetables and fruits be withfan, thanks to it warm air is distributed evenly due to constant circulation. Vegetables and fruits dry better and faster, in just a few hours. Airtight dryers have poor air circulation and will take days to dry food.
Drying for vegetables and fruits should be of high power, 350-450 watts. Well, if it has a thermostat, different products need different drying temperatures.
Such a device as drying vegetables and fruits receives only positive reviews, because it is really a necessary and useful thing.
