Currently, almost every second person knows that fermented milk products are more than useful. Natural yogurt boosts immunity, neutralizes toxins in the body, and even lowers blood cholesterol levels. The yogurt we buy in the store has an attractive appearance, perhaps even a peculiar taste, but it also contains a huge amount of chemical additives that are highly undesirable for the human body.
Thanks to such a valuable acquisition as a yogurt maker, you can provide yourself with natural homemade yogurt, and all this at a low cost. The only negative, perhaps, is its fragility, but I doubt that anyone will throw it after buying it. Its long service in the house depends on the owner himself. First of all, for those who consider this a useless thing, I would like to clarify that the function of the yogurt maker includes the production of not only yogurt, but also sour cream and kefir. Agree, very he althy snacks.
But you shouldn't fly headlong to the nearest store and buy equipment, not fully knowing what, in fact, a yogurt maker should have. How to choose depends entirely on you, on whatis preferable for you. But do not forget that the quality of your purchase should not be in last place, if you, of course, want it to serve you faithfully for a long time. The essence of the work of the yogurt maker itself is to maintain the temperature during cooking from 37 to 40 degrees.
First, it is worth determining some normalized indicators of the characteristics of such equipment as a yogurt maker. How to choose a yogurt maker by power is far from an unimportant point, but unlike other equipment, things are easier with it. Its power should vary in the range from 10 to 20 watts. Believe me, for the task that you entrust to this miracle technique, such power is quite enough. It is impossible not to mention the new yoghurt makers with an electrical consumption of 120 W, which have a unique ability to work from the mains for a short period of time, after which it continues to perform the specified operations on its own without direct power supply due to the heat accumulated in the walls.
Yogurt maker: how to choose. Key Tips & Tricks
If desired, you can choose a model with a built-in timer, the maximum time of which is 15 hours. Such a yogurt maker will not tie you to itself during cooking. This function, you see, greatly simplifies the cooking process.
It's time to discuss portioned cups for the yogurt maker. They should be included in the kit, but the sizes are chosen according to taste and color. There are varieties of convenient containers: one large glass per1-2 liters, 7 to 8 cups with a volume of 125 to 150 grams. It's already convenient for anyone to use. Now - the material from which your cups will be made. Distinguish between glass and thermoplastic. Glass is preferable, because it has a long service life, and in terms of "ecology" it ranks first. Don't be stingy! He alth will cost much more.
Currently, you will even be offered options for yogurt makers with an LED display. These are units with a built-in LED LCD screen that illuminates the timer during cooking.
In addition to all the listed advantages of such an acquisition as a yogurt maker, its price is not too high and varies from 200 to 1500 rubles. So most people can afford it. The purchase of such equipment as a yogurt maker (you already know how to choose it and what to be guided by when buying) will not make you disappointed.
