The origin of dumplings is shrouded in mystery. Who says that they were invented in China, who believes that their homeland is Siberia. But it is known for sure that in Russia, for example, they were molded in large numbers in winter and hung out in linen bags in the cold. This product was eagerly taken on the road in the cold season, because in those days, in order to cook it on the road, you only needed a fire, a kettle and melted snow, which was perhaps cleaner than modern tap water.
Manual production of dumplings is a very laborious process. Therefore, it is usually timed to coincide with some kind of holiday. In the same China, women gather before the New Year and jointly sculpt these small tasty products in large quantities. The work is somewhat facilitated by simple dumplings with cells that allow you to “roll” up to forty small dumplings at a time. Fillings can be very diverse - vegetable, meat, cheese, fish, mixed, etc.
For those who want to quickly and easily produce this product in larger quantities, weWe would like to inform you that the domestic electric dumpling pan as a device that makes life easier for the hostess is almost non-existent at the present time. The production process can only be organized on an industrial and semi-industrial scale. That is, from a centner and more dumplings per hour.
For example, the Taiwanese dumpling machine JeJu DM 120-5V after loading can feed the dough and minced meat to the production unit, where dumplings, dumplings, samsa, pies are molded under the influence of the forming drum (using additional nozzles sold separately). The device operates in automatic mode. It allows you to make products from dough of various thicknesses with different volumes of filling. The principle of operation is based on the fact that the machine makes a pipe from dough, into which minced meat is fed. Then semi-finished products in the form of a crescent are formed from the resulting workpiece, which are automatically sprinkled with flour.
Electric dumpling machine brand DM 135-5A of the same company can produce 8100 dumplings per hour. This is a fairly large unit weighing about 170 kilograms and measuring 0.97x0.47x1.15 meters. The equipment requires a voltage of 380 W and has its own power of 1.1 kW. Manufacturers pay attention to the fact that the nozzles for one device are not suitable for equipment of another brand.
Besides, in the offers of equipment for the production of delicious semi-finished products, there is an electric dumpling pan from StarFood. A sample produced by a Taiwanese company has a smallerweight (about 53 kg), low cost and "sculpts" 3600 dumplings per hour. It is small in size - up to half a meter in overall dimensions, has its own power of 0.55 kW. All parts of the equipment that come into contact with food ingredients are made of stainless steel, which ensures the necessary hygiene of the process.
Any of the electric dumplings listed above has already established itself in the Russian market as professional kitchen equipment, which allows you to quickly make a large number of excellent semi-finished products. In general, the quality of the final product is determined not only by its form, but also by its content, therefore, it also depends on the integrity of the manufacturer.
