Modern society appreciates convenience in all aspects, including everyday ones. At the moment, on the shelves of stores you can find a lot of things that are designed to make housekeeping easier. The multicooker is one such wonderful device. However, the question naturally arises: "How to choose the right multicooker?" Here it is important to determine the optimal ratio of price and quality, while not overpaying for the brand.
When deciding how to choose a multicooker correctly, you should understand what is the mechanism of its operation. In short, it can be noted that this unit is a container that has a non-stick coating and performs the functions of thermal processing of meat, vegetables, and baked goods. In the multicooker, the whole process takes place thanks to the heating elements, which evenly heat the sealed container. The cooking time is reduced quite significantly, but at the same time all the useful qualities and properties of the products are preserved. A standard multicooker has a microprocessor that controls the required temperature and pressure indicators. Choosing a multicooker is not difficult at all, especially when you consider that all controls are implemented through a convenient touch screen. Modern units have a lot of various functions, the most popular are boiling, stewing, automatic shutdown, as well as a special heating mode after cooking.
Understanding how to choose a multicooker correctly, it should be said that it has a number of undeniable advantages, among which are the following:
- cooking in a slow cooker does not lead to the formation of trans fats, which usually appear during frying;
- such food is a prophylactic against atherosclerosis;
- food does not contain acrolein, which is formed during frying;
- a multicooker helps to maintain normal weight, since the calorie content of fried foods is usually much higher, and it is these calories that the human body is not able to spend all day;
- all useful elements and vitamins that are usually lost during traditional cooking are preserved in food;
- cooking in a slow cooker is much faster than in all other ways.
Now we can say thathow to choose the right multicooker. At the moment, manufacturers produce a considerable number of models of this unit, which allows you to meet the needs of all price categories. There are certain parameters that are important to focus on. The power of the device can be 500-1400 watts. The higher this figure, the less time it will take. The volume of the tank averages 3.5-4.5 liters. The choice of this indicator depends on the number of people in the family. The mode of operation is also quite an important parameter, as it provides the owner with a lot of opportunities for using cooking programs. The appearance of the multicooker affects how it fits into the overall interior of the kitchen. Finally, the display allows you to see all the information about the work process, so it should show as much data as possible.
Now that you know the intricacies of choice, all you have to do is buy a multicooker.
